WELCOME TO MY PLACE
Get ready to embark on a journey to the flavors and the spirit of the Andes.
A Peruvian adventurous traveler Chef and Sommelier, Carlos Keil Montoya, decided to create a unique and innovative culinary offer mingling Andean ingredients, and cooking techniques with local North American produce.
We were born with the clear intention to share the ancient history, textures, colors, and flavors of the Andes in its most sublime expression, our Empanada Senor Carlos.
